[Source: Pixabay]
Whether it is sand, toys, other peoples fingers, dirt or random things that they find on the floor, toddlers love to put anything they find into their mouths. For them, this is the way that they explore all of the new and exciting (and yes, sometimes disgusting) things in their environment.
While you may find that this leaves your household items covered in drool, there is a bigger hazard to be aware of – items that they could choke on.
Every parent, grandparent or caregiver has spent time assessing whether items are a choking hazard for their little ones. Anything smaller than a 20 cent coin can pose a choking hazard for a child – when you think about objects in your home, that includes items such as coins, pen lids, button batteries, jewellery, marbles and other small toys or parts off of toys.
A common item involved in toddler choking incidents is something that they have every day – food.
A 22 month old toddler was left paralysed after choking on a piece of apple. His brain was deprived of oxygen and he now requires round the clock care.
2 year Sadie died when she choked on a piece of sausage during lunch at childcare.
2 year old Austin was munching on sugar snap peas when one became lodged in his throat. After breaking into a coughing fit he lost consciousness and devastatingly couldn’t be revived.
To help you keep your little ones safe, we’ve put together some practical tips and advice so you know what foods to look out for and some simple preparation techniques you can use to help reduce the risk.
Data from the Victorian Injury Surveillance Unit (VISU) shows that the top foods involved in choking incidents for children aged 0-5 years in 2019/20 were apples, carrots, watermelon, biscuits/crackers and lollies.
It may be surprising to read that watermelon is on the list, but with many small seeds, and if not cut up small enough, this can pose a risk to little ones keen to get as much in their mouths as possible.
Other common foods which can pose a choking hazard include popcorn, corn chips, whole grapes, nuts, dried fruit, raw fruit and vegetables, pieces of meat, marshmallows and sausages.
[Source: Pixabay]
There are some simple things you can do when preparing food to help reduce the risk of choking – the good news is that you don’t have to be a masterchef, or have any of the fancy equipment (hibachi grills or sous vide machines not required!), to be able to do it.
A person with a partially blocked airway can still breathe, speak or cough so it’s important to be aware if any signs or symptoms occur.
First aid and CPR training is highly recommended – hopefully they are skills that you never have to use, but undertaking a course and regularly updating your skills helps to ensure you are ready to assist in the event of an emergency.
We love this video from St John Ambulance with some crucial steps to follow in the case of an emergency.
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